At Nuxtu we have developed a variety of solutions that meet the needs of our clients through an added value process that includes on–site tests, data analysis, process optimization, implementation of monitoring and control programs to guarantee the reduction of operating costs, thereby providing early warnings about failures and avoiding sanctions by the control entities that surveil each industry.
We implement technology to analyze the different flavor and odor descriptors in order to achieve a sensory pattern, that accurately describes the aroma or flavor of the product analyzed without falling into ambiguities due to alteration of the senses.
UXU, through hardware and software solutions, is capable of learning and capturing both odors and flavors by classifying them to provide precise and standardized results.
Behavior Predictions
Process Optimization
Risk Mitigation
Our technology provides responses in less than 20 minutes achieving accurate results in the descriptors of the substances analyzed (flavors and odors) and allowing comparations with reference standards given by the user, thus reducing the margin of error compared to assessments made by a sensory panel.
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Increase in profit margin and time saving involved in executing sensory tests.
Optimization of formulation processes based on the reference standards given by the user. Optimization of quality control processes of raw materials and finished products.
Through the analysis of the information obtained by our technology, decisions can be made in order to classify the flavor or aroma.
In the food industry, Big Sensing allows for keeping a historical record of the production, the quality of the wastewater and its treatments.
Thus, it is possible to make projections on future water quality based on the planning of the production and also on the supplies and the necessary energy for the treatments.
We are able to obtain analysis results in less than 20 minutes